Spice Board Registration
Overview of Spices Board Registration
The Spices Board of India is a regulatory agency responsible for marketing Indian spices in the international market. It is a ministry of commerce and industry section. It acted as a go-between for international purchasers and Indian spice providers.
Every manufacturer or businessperson who works with spice exports must have a spices board registration certificate with the masala board. Furthermore, the Spices Board Act of 1986 requires an incorporation certificate in order to complete import and export processes. Anyone who trades spices without a spice board certificate may be arrested and imprisoned for up to a year.
Spices Board Registration
Online Masala/Spice Board Registration
With comprehensive spice board registration from ZPC, you may expand your worldwide spice import and export company.
Advantages of a Masala/Spice Board of India Registration
The Advantages of a Masala/Spice Board of India Registration The following benefits are available to business owners who register for a spice board online.
- According to the most recent updates RCMC After receiving a CRES certificate, there is no need to register.
- The applicant will benefit from extensive and up-to-date importer and exporter data banks.
- Using contact groups, all international enterprises exporters and importers policymakers are closely connected.
- This makes it easier for exporters and importers to establish worldwide ties.
- They answer international commerce queries and refer them to reliable exporters.
- Participation in major international exhibits and meetings contributes to the creation of a shared platform for interaction between Indian exporters and overseas customers.
Spices Listed in the Spice Board of India Registration Act
- Cardamom
- Pepper
- Chilly
- Ginger
- Turmeric
- Cumin
- Fennel
- Fenugreek
- Celery
- Aniseed
- Bishops weed
- Caraway
- Dill
- Cinnamon
- Cassia
- Curry Leaf
- Kokam
- Mint
- Mustard
- Parsley
- Pomegranate Seed
- Saffron
- Vanilla
- Tej Patta
- Pepper Long
- Star Anise
- Sweet Flag
- Greater Galanga
- Sweet Flag
- Horse-Radish
- Caper
- Clove
- Asafetida
- Cambodge
- Hyssop
- Juniper Berry
- Bay leaf
- Lovage
- Marjoram
- Nutmeg
- Mace
- Basil
- Poppy Seed
- All-Spice
- Rosemary
- Sage
- Coriander
- Savory
- Thyme
- Oregano
- Tarragon
- Tamarind